Cacao (Theobroma cacao) is a long-lived tropical tree, prized for its unique pods used to make chocolate. It grows slowly but needs little maintenance once established, making it a great specimen tree for landscaping. Its attractive, symmetrical form and lush foliage are appealing year-round. Small, fragrant white or pink flowers bloom directly on the trunk and branches, leading to colorful cacao pods. Cacao thrives in warm, humid environments with rich, well-draining soil. While it likes consistent moisture, avoid waterlogging. Young potted plants prefer shade, but established trees in the ground do best in partial shade to full sun, especially where humidity is high.